Beet & Whipped Feta Salad with Pistachios & Dill
Beet & Whipped Feta Salad with Pistachios & Dill πΏπ
A vibrant, creamy, and earthy salad featuring roasted beets, fluffy whipped feta, crunchy pistachios, and fragrant dill—perfect as a side dish or appetizer!
π Why You’ll Love This Recipe
✔ Creamy, Crunchy, & Earthy – The tangy feta pairs beautifully with the sweet beets and nutty pistachios.
✔ Easy to Prepare – Simple ingredients with big, bold flavors.
✔ Gorgeous Presentation – The deep purple beets, creamy white feta, and bright green toppings make it stunning!
✔ Perfect for Any Occasion – Serve as an elegant side dish, appetizer, or a light meal.
π Ingredients
For the Roasted Beets:
4 medium beets, peeled & cut into cubes (or use pre-cooked beets)
2 tbsp olive oil π«
½ tsp salt
¼ tsp black pepper
1 tbsp balsamic vinegar (for extra sweetness)
For the Whipped Feta:
6 oz (170g) feta cheese π§
½ cup Greek yogurt (or sour cream for extra richness)
1 tbsp lemon juice π
1 tbsp olive oil π«
1 small garlic clove, minced
½ tsp honey (optional, for balance)
For Topping:
¼ cup pistachios, roughly chopped π°
2 tbsp fresh dill, chopped πΏ
Drizzle of olive oil
Pinch of za'atar or sumac (optional for extra flavor)
π Step-by-Step Instructions
Step 1: Roast the Beets (If Not Using Pre-Cooked) π
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Toss cubed beets with olive oil, salt, pepper, and balsamic vinegar on a baking sheet.
3️⃣ Roast for 30-35 minutes, or until tender. Let them cool.
Step 2: Make the Whipped Feta π§
1️⃣ In a food processor, blend feta, Greek yogurt, lemon juice, olive oil, garlic, and honey.
2️⃣ Blend until smooth and creamy. Adjust consistency with a splash of water if needed.
3️⃣ Transfer to a serving plate and spread in a thick layer.
Step 3: Assemble the Salad π₯
1️⃣ Arrange roasted beets over the whipped feta.
2️⃣ Sprinkle with chopped pistachios and fresh dill.
3️⃣ Drizzle with a little extra olive oil for richness.
4️⃣ Optionally, dust with za’atar or sumac for an extra flavor boost.
Step 4: Serve & Enjoy! π½️
1️⃣ Serve immediately with warm pita bread, crackers, or as a side dish.
2️⃣ Enjoy the creamy, nutty, and earthy flavors in every bite!



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