Surf & Turf with Garlic Butter Sauce
A luxurious steak and shrimp combo with creamy garlic butter!
📝 Ingredients:
🔹 For the Steak & Shrimp:
2 filet mignon steaks (or ribeye)
12 large shrimp, peeled & deveined
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped
🔹 For the Garlic Butter Sauce:
4 tbsp unsalted butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup beef broth
1/2 tsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
🍽️ Directions:
1️⃣ Prepare the Steak:
Season steaks with salt, pepper, and paprika.
Heat olive oil in a skillet over medium-high heat.
Sear steaks for 3-4 minutes per side for medium-rare.
Add butter and garlic, basting the steak for 1 minute.
Remove and let rest.
2️⃣ Cook the Shrimp:
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In the same pan, add shrimp.
Season with salt, pepper, and red pepper flakes.
Cook for 2 minutes per side until golden.
Remove and set aside.
3️⃣ Make the Sauce:
In the same pan, melt butter and add garlic.
Pour in beef broth, Dijon mustard, salt, and pepper.
Stir in heavy cream and simmer for 3-4 minutes until thickened.
4️⃣ Assemble & Serve:
Plate the steak and shrimp, drizzling the sauce on top.
Garnish with fresh parsley.
Serve hot and enjoy!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Calories: ~650 per serving | Protein: ~45g per serving
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