30 Minute Brown Butter Anzac Biscuits recipe

                         ANZAC Biscuits

**Delicious Ways to Make ANZAC Biscuits**

ANZAC biscuits are a cherished treat originating from World War I, known for their chewy texture and sweet, oaty flavor. 

Traditionally made with rolled oats, flour, desiccated coconut, sugar, golden syrup, butter, baking soda, and water, these biscuits are simple yet delicious. For a chewy version, bake for a shorter time; for a crispier result, extend baking slightly.

To modernize the classic, try variations: add chopped nuts, dried fruits, or even a drizzle of dark chocolate. For a gluten-free option, substitute regular flour with almond or gluten-free flour. Vegan versions replace butter with coconut oil or plant-based margarine.

Experimenting with flavors like cinnamon or vanilla can add a unique twist. However, the traditional golden syrup remains key for authenticity. Whether you prefer them soft or crunchy, ANZAC biscuits are a versatile, nostalgic snack perfect for any occasion. Enjoy them with tea or as a lunchbox favorite!