Coronation tofu salad

                                        Coronation tofu salad

Recipe:

Ingredients:

225g smoked tofu

cubed

2 tsp vegetable oil

150g silken tofu

2 tsp madras curry powder

a small bunch coriander

stalks finely chopped, leaves roughly chopped

1 lime

zested and juiced

a small handful raisins

2 tbsp mango chutney

1 carrot

grated

½ red onion

sliced

1 Little Gem lettuces

leaves separated

Instructions:

step 1

Put the smoked tofu into a bowl and toss with the vegetable oil. Heat a non-stick frying pan and fry the tofu for 2-3 minutes, tossing, until golden all over. Drain on kitchen paper.

step 2

Put the silken tofu, curry powder, coriander stalks, lime zest and juice, and some seasoning into a food processor or blender and whizz until completely smooth.

step 3

Pour into a bowl and add the raisins, mango chutney, carrot and red onion, and mix well. Divide the lettuce between 2 plates, fold the tofu and coriander through the dressing, and pile on top.