Coronation tofu salad
Recipe:
Ingredients:
225g smoked tofu
cubed
2 tsp vegetable oil
150g silken tofu
2 tsp madras curry powder
a small bunch coriander
stalks finely chopped, leaves roughly chopped
1 lime
zested and juiced
a small handful raisins
2 tbsp mango chutney
1 carrot
grated
½ red onion
sliced
1 Little Gem lettuces
leaves separated
Instructions:
step 1
Put the smoked tofu into a bowl and toss with the vegetable oil. Heat a non-stick frying pan and fry the tofu for 2-3 minutes, tossing, until golden all over. Drain on kitchen paper.
step 2
Put the silken tofu, curry powder, coriander stalks, lime zest and juice, and some seasoning into a food processor or blender and whizz until completely smooth.
step 3
Pour into a bowl and add the raisins, mango chutney, carrot and red onion, and mix well. Divide the lettuce between 2 plates, fold the tofu and coriander through the dressing, and pile on top.
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