Greek Lemon Chicken and Potatoes

              Ways to Make Greek Lemon Chicken and Potatoes

Greek Lemon Chicken and Potatoes is a flavorful, comforting dish that's easy to make. A classic method involves marinating chicken thighs with olive oil, lemon juice, garlic, oregano, and rosemary. After marinating, arrange the chicken and potato wedges on a baking tray, season well, and roast at 400°F (200°C) until golden and tender, about 45 minutes.

Another variation uses a one-pot approach. Brown the chicken first in a Dutch oven, then add potatoes, broth, and lemon slices. Bake covered, allowing the flavors to meld beautifully.

For a quicker version, try sheet pan cooking. Toss everything in seasoning, spread it out, and roast for a crispier finish.

Some recipes suggest adding a splash of white wine or crumbled feta at the end for extra richness. No matter the method, the key is balancing zesty lemon, aromatic herbs, and juicy chicken for that irresistible Greek flavo