Italian Vinegar Chicken
Italian Vinegar Chicken is a delicious, tangy dish that’s simple to prepare. One popular method is sautéing chicken thighs in olive oil until golden.
Then, deglaze the pan with red or white wine vinegar, add garlic, rosemary, and a splash of chicken broth, letting it simmer until tender.
Another version involves marinating the chicken overnight in vinegar, olive oil, Italian herbs, and crushed red pepper, then baking it until juicy and flavorful. For a rustic twist, brown the chicken, then roast it with onions, bell peppers, and a vinegar-spiked tomato sauce.
Balsamic vinegar can also be used for a sweeter, richer taste. Serve any style with crusty bread or pasta to soak up the vibrant sauce.
Italian Vinegar Chicken is perfect for a quick weeknight meal or a hearty family dinner, offering bold flavors with minimal effort.
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