How to Make Easy Meatloaf Recipe
Meatloaf is a classic comfort food that’s simple to prepare and packed with flavor. If you're looking for an easy, foolproof recipe, here’s a quick guide to making a delicious meatloaf in just a few steps.
Start by preheating your oven to 375°F (190°C). In a large bowl, combine 1 pound of ground beef, 1 beaten egg, 1/2 cup of milk, 1/2 cup of breadcrumbs, and 1 small chopped onion.
Add 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Mix everything together until well combined but not overmixed.
Next, shape the mixture into a loaf and place it in a lightly greased loaf pan or on a lined baking sheet.
For extra flavor, spread a mixture of 1/4 cup ketchup and 1 tablespoon brown sugar over the top before baking.
Bake the meatloaf for about 50–60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 5–10 minutes before slicing, so it stays juicy and holds its shape.
You can customize your meatloaf by adding diced vegetables, herbs, or even cheese.
Serve it with mashed potatoes, green beans, or a side salad for a hearty meal.
With just a few pantry staples, you can create a homemade meal that the whole family will love.
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