How to Make lamb curry recipe
garam masala and fresh cilantro.
**2. Coconut Lamb Curry (South Indian Style):**
This version uses coconut milk for a creamy, slightly sweet flavor.
After browning the lamb with onions and spices, add curry leaves, mustard seeds, and coconut milk. Simmer gently for a thick, flavorful sauce. Serve with rice or appam.
**3. Instant Pot Lamb Curry:**
For a quicker version, use a pressure cooker or Instant Pot.
Sauté onions, garlic, and ginger, add lamb and spices, then pressure cook with tomatoes and water for about 30 minutes. It’s perfect for busy weeknights without compromising flavor.
**Tips:**
- Always sear the meat for extra depth of flavor.
- Let the curry rest for a few hours before serving—flavors intensify with time.
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