How to Make receita de bacalhau recipe
*Bacalhau*, or salted cod, is a beloved staple in Portuguese cuisine. There are countless ways to prepare it, each bringing out unique flavors and textures. Here are some classic and creative recipes to try at home.
One of the most iconic dishes is **Bacalhau à Brás**, where shredded cod is sautéed with onions, garlic, and thinly cut fried potatoes, then mixed with scrambled eggs and garnished with olives and parsley. It’s a comforting and flavorful option.
Another popular method is **Bacalhau com Natas**—a creamy casserole made with layers of salted cod, onions, and potatoes, baked in a rich béchamel sauce. This indulgent recipe is perfect for special occasions.
For a lighter version, try **Bacalhau à Lagareiro**, which features grilled or oven-roasted cod with olive oil, garlic, and roasted potatoes. It’s simple, healthy, and highlights the cod’s natural flavor.
A festive option is **Bacalhau de Consoada**, traditionally served on Christmas Eve. The cod is boiled and served with cabbage, potatoes, carrots, and hard-boiled eggs, all drizzled with olive oil and garlic.
To prepare these dishes, it’s essential to **desalt the cod** properly by soaking it in water for 24–48 hours, changing the water regularly.
Whether baked, grilled, or mixed with eggs and potatoes, *receitas de bacalhau* offer a delicious way to enjoy this timeless ingredient. With just a few key ingredients and techniques, you can bring the taste of Portugal to your table.
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