GREEK LEMON CHICKEN

                                           Greek Lemon Chicken

Greek Lemon Chicken is a flavorful Mediterranean dish known for its zesty, herby profile. A classic version involves marinating chicken thighs or breasts in a mixture of lemon juice, olive oil, garlic, oregano, salt, and pepper.

 After marinating for at least an hour, the chicken is baked or pan-seared until golden and tender.

Another variation includes roasting the chicken with potatoes, allowing the lemony juices to soak into the potatoes. Add chicken broth for extra moisture and a rich sauce.

For a quicker meal, try a stovetop version: sauté garlic and onions, add the chicken, then deglaze the pan with lemon juice and chicken stock, simmering until fully cooked. Garnish with fresh parsley and a squeeze of lemon.

Greek Lemon Chicken pairs well with rice, roasted vegetables, or a Greek salad. Each method delivers bold citrus flavor and tender meat, perfect for a hearty, healthy meal.