Greek Meatballs Recipe
Greek Meatballs and Potatoes is a comforting one-pan dinner that's full of Mediterranean flavor. Juicy meatballs, made from ground beef or lamb, are seasoned with garlic, oregano, parsley, and a touch of cumin.
They're baked alongside golden potatoes tossed in olive oil, lemon juice, and a sprinkle of sea salt. As everything roasts together, the flavors meld beautifully, with the potatoes soaking up the savory juices from the meatballs.
This dish is not only easy to prepare but also minimizes cleanup—perfect for busy weeknights. Serve it with a side of tzatziki or a crisp cucumber-tomato salad to round out the meal.
It’s hearty, healthy, and packed with zesty Greek flair. With just one pan and a handful of pantry staples, you’ll have a delicious, satisfying dinner on the table in under an hour. It’s sure to become a go-to favorite in your home.
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