Healthy Bread Snacks Recipe
Looking for a quick, healthy snack? Try this simple and delicious egg sandwich recipe that’s perfect for breakfast or anytime hunger strikes. To make this healthy bread snack, start by boiling two eggs until hard-boiled.
Peel and mash them in a bowl. Add a pinch of salt, black pepper, chopped onions, tomatoes, and fresh coriander. For extra flavor, mix in a spoon of low-fat yogurt or mustard.
Lightly toast whole wheat or multigrain bread slices. Spread the egg mixture between two slices and grill for 2–3 minutes for a crispy finish. You can also add lettuce or cucumber slices for a fresh crunch.
This egg sandwich is high in protein, easy to prepare, and low in unhealthy fats. It’s a great new recipe idea for anyone wanting a quick, balanced meal or snack. Serve warm with a side of fresh fruit or a light salad.
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