Pepper Chicken Recipe

                                    Pepper Chicken Recipe

**Pepper Chicken Recipe: Quick and Flavorful Methods**

Pepper Chicken is a popular South Indian dish known for its bold flavors and spicy kick. There are a few ways to prepare it, each offering a unique twist. 

The dry version involves marinating chicken in turmeric, salt, and lemon juice, then sautéing with onions, ginger-garlic paste, and freshly crushed black pepper. Add curry leaves and green chilies for extra aroma.

For a semi-gravy version, tomatoes and a splash of water are added to create a thick sauce. In the Chettinad style, whole spices like fennel, cloves, and cinnamon are ground with pepper and used as a masala base. 

Another variation is the Andhra-style pepper chicken, which includes red chili powder along with black pepper for intense heat.

Regardless of the method, always finish with fresh coriander and a squeeze of lemon. Serve hot with rice or roti for a satisfying meal.

Would you like a step-by-step version of one of these styles?