Chicken Dinners recipe

                                    Chicken Scarpariello recipe

**Chicken Scarpariello: The Chicken Dinner to End All Dinners**

Chicken Scarpariello, also known as “shoemaker’s chicken,” is an Italian-American classic bursting with bold, zesty flavor. To make it, start by browning bone-in chicken thighs or drumsticks in olive oil.

 Remove and sauté sliced Italian sausage, garlic, and onions until golden. Deglaze the pan with white wine, then add chicken broth, red wine vinegar, and a few peppadew or pickled cherry peppers for tang and heat. Return the chicken and sausage to the pan and simmer until the meat is tender and infused with the sauce.

Optional additions include rosemary, bell peppers, or potatoes for a heartier meal. The combination of sweet, spicy, and savory flavors makes this dish unforgettable. Serve with crusty bread or over pasta to soak up the sauce. 

Whether for a weeknight treat or dinner party centerpiece, Chicken Scarpariello delivers rustic comfort and rich, irresistible flavor in every bite.

Want a version with fewer ingredients or a slow-cooker method?