eggplant recipe
Looking for a quick, delicious dinner? This eggplant recipe is a game-changer. Ready in just 10 minutes, it’s savory, satisfying, and absolutely foolproof.
Start by slicing one medium eggplant into thin rounds. Heat olive oil in a nonstick pan, and sauté the slices until golden brown on both sides—about 3 minutes per side. While cooking, season with salt, pepper, garlic powder, and a pinch of chili flakes for heat.
Once browned, top each slice with a spoonful of marinara sauce and a sprinkle of shredded mozzarella or parmesan. Cover the pan for 1–2 minutes to melt the cheese. Garnish with fresh basil or parsley before serving.
Serve it as a main dish with crusty bread or as a quick side. It’s crispy, cheesy, and bursting with flavor. This is the only eggplant recipe you’ll keep coming back to—and it’s done in 10 minutes!
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