Chicken Curry Recipe
Looking for a delicious chicken curry that’s easy to prepare and perfect with rice or bread? Try this simple chicken curry recipe that bursts with flavor!
Start by heating oil in a pan and sautéing chopped onions until golden brown. Add ginger-garlic paste and cook until fragrant. Mix in chopped tomatoes, turmeric, chili powder, coriander powder, and salt. Cook until the oil separates.
Add cleaned chicken pieces and stir well to coat with the spices. Cover and cook on medium heat for 10-15 minutes. Add water depending on your desired gravy consistency and simmer until the chicken is tender.
Finish with garam masala and freshly chopped coriander leaves for a burst of aroma. Serve hot with steamed rice, roti, or naan.
This recipe is quick, flavorful, and perfect for everyday meals. Enjoy the comforting taste of home-cooked chicken curry!
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