15-min Stuffed italian sausages in bacon So Easy and Delicious

                        Stuffed italian sausages

Craving something hearty and full of flavor? Try these Stuffed Italian Sausages wrapped in Bacon ready in just 15 minutes!

Start by slicing Italian sausages lengthwise, but don’t cut all the way through. Fill each with your favorite stuffing—mozzarella cheese, sautéed onions, garlic, and a sprinkle of Italian herbs work beautifully. Gently press the sausage closed and wrap each one with a slice of smoky bacon.

Secure with toothpicks if needed, then cook them in a hot skillet or bake at 200°C (400°F) for 12–15 minutes until the bacon is crispy and the cheese inside is melted.

These juicy, savory bites are perfect for dinner, parties, or even as a keto-friendly snack. Serve with a side salad, mashed potatoes, or marinara dip for extra indulgence. So easy, yet so delicious—you’ll be making them again and again!