Garlic Butter chicken
This Garlic Butter Chicken Breast recipe is a simple yet flavorful dinner ready in just 20 minutes! Start by seasoning 2 boneless, skinless chicken breasts with salt, pepper, and paprika.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat, and sear the chicken for 4-5 minutes per side until golden and cooked through. Remove and set aside. In the same skillet, melt 2 tablespoons of butter, then add 4 minced garlic cloves. Sauté for a minute until fragrant, then stir in ¼ cup chicken broth or water to deglaze the pan.
Return the chicken, coat it with the garlic butter sauce, and cook for another 2 minutes. Sprinkle with fresh parsley and a squeeze of lemon juice for brightness. Serve with steamed veggies, rice, or mashed potatoes. This recipe is perfect for a busy weeknight—fast, juicy, and incredibly delicious!
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