BUTTER FRIED CHICKEN
Craving comfort food with a twist? Try these two rich, flavorful chicken recipes!
Butter Chicken: Start by marinating boneless chicken in yogurt, ginger-garlic paste, chili powder, and garam masala for 30 minutes. Cook the chicken until tender.
In a pan, sauté onions, garlic, and tomatoes with butter, then blend into a smooth sauce. Add cream, kasuri methi, and cooked chicken. Simmer until rich and creamy. Serve with naan or rice!
Honey Butter Fried Chicken: Season chicken pieces with salt, pepper, paprika, and garlic powder. Dredge in flour and buttermilk, then deep-fry until golden and crispy. In a small pan, melt butter, add honey and a touch of hot sauce. Toss the fried chicken in this sweet, buttery glaze.
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