Chicken Melt Sandwich Recipe

                                   Chicken Melt Sandwich Recipe

The Chicken Melt Sandwich is a quick and hearty treat, perfect for lunch or dinner. To make it, start with 1 cup of cooked, shredded chicken—grilled or rotisserie works best. In a bowl, mix the chicken with 2 tablespoons of mayonnaise, 1 teaspoon of mustard, a pinch of salt, pepper, and optional chili flakes for spice.

 Butter two slices of bread and layer the chicken mixture on one slice. Add a generous amount of shredded cheddar or mozzarella cheese.

Top with the second bread slice, buttered side facing out. Grill the sandwich in a pan over medium heat until golden brown and crispy on both sides, about 3–4 minutes per side.

 Press gently with a spatula to ensure the cheese melts evenly. Slice and serve hot with a side of pickles or chips. This Chicken Melt Sandwich is flavorful, cheesy, and incredibly satisfying—perfect for a comforting homemade meal in minutes!