Crispy chicken in creamy garlic parmesan sauce – Easy recipe

                      creamy garlic parmesan

This crispy chicken in creamy garlic parmesan sauce is a must-try for an easy and flavorful dinner! Begin by seasoning boneless chicken breasts with salt, pepper, and paprika. Coat lightly with flour and pan-fry in olive oil and butter until golden and crispy on both sides. Remove and set aside.

In the same pan, sauté minced garlic in butter until fragrant. Add chicken broth and heavy cream, then bring to a gentle simmer. Stir in grated parmesan cheese and a pinch of Italian seasoning. Let the sauce thicken slightly.

Return the crispy chicken to the pan, spoon sauce over the top, and simmer for a few more minutes so the flavors combine beautifully. Garnish with fresh parsley and serve hot with pasta, mashed potatoes, or steamed veggies. This dish is rich, comforting, and packed with bold garlic-parmesan flavor — perfect for any night of the week!