Crispy and Soft?! Potato Cheese Donuts instead of Flour!! Super Delicious.

                                                 Potato Cheese Donuts

Craving donuts but want something unique? Try these Potato Cheese Donuts—crispy outside, soft and cheesy inside, and made without flour! Start by boiling 3 large potatoes until soft. Peel and mash them well. Add 1 cup of grated cheese (mozzarella or cheddar), 1 egg, 2 tablespoons of corn starch, salt, pepper, and herbs of your choice. Mix into a smooth dough.

Shape the dough into donut rings using your hands or a donut cutter. If it's too sticky, lightly oil your hands. Heat oil in a deep pan and fry the donuts over medium heat until golden brown and crispy.

They puff up beautifully and get that perfect crunch outside with a cheesy, pillowy inside. Serve with ketchup, sour cream, or spicy mayo. A delightful twist on traditional donuts—gluten-free and addictive! Great for breakfast, snacks, or parties. Enjoy these melt-in-your-mouth treats hot!