How To Make Garlic Butter Shrimp Skillet

                   Garlic Butter Shrimp Skillet

How To Make Garlic Butter Shrimp Skillet – A Quick & Tasty Delight!

Garlic Butter Shrimp Skillet is a quick, flavorful meal ready in just 15 minutes! Start by heating 2 tablespoons of butter in a skillet over medium heat.

 Add 4-5 minced garlic cloves and sauté until fragrant. Toss in 500g of cleaned, deveined shrimp and cook for 2-3 minutes per side until pink and opaque.

Season with salt, pepper, and a pinch of chili flakes for heat. Add a splash of lemon juice and fresh parsley for a burst of freshness. For an extra buttery touch, stir in another tablespoon of butter before removing from heat.

Serve this succulent shrimp over rice, pasta, or with crusty bread to soak up the garlicky goodness. Perfect for weeknights or entertaining guests, this dish is a winner for seafood lovers! Don’t overcook the shrimp—keep it juicy and tender for the best taste. Enjoy your garlic butter masterpiece!