Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long

                    Lemon Garlic Shrimp Past

Lemon Garlic Shrimp Pasta – So Easy You'll Make It All Year Long!

Lemon Garlic Shrimp Pasta is a quick, light, and zesty dish perfect for any season! Start by boiling spaghetti or linguine until al dente. 

In a large skillet, heat olive oil and sauté minced garlic until fragrant. Add cleaned shrimp, seasoning with salt, pepper, and red chili flakes.

 Cook for 2–3 minutes until the shrimp turns pink. Squeeze fresh lemon juice over the shrimp and add a little zest for extra flavor.

Drain the pasta and toss it directly into the skillet. Add a splash of pasta water to create a silky sauce. Stir in chopped parsley and a touch of grated Parmesan for richness. Optional: a drizzle of cream for added indulgence.

Serve warm with lemon wedges. This one-pan wonder takes under 25 minutes and is perfect for busy weeknights or elegant dinners. It’s so delicious, you’ll want to make it again and again!