MUGHLAI CHICKEN HANDI | CHICKEN HANDI RECIPE

                    MUGHLAI CHICKEN

Mughlai Chicken Handi is a rich and creamy boneless chicken gravy, perfect for special dinners. Begin by heating ghee or oil in a handi (deep pan) and sauté finely chopped onions until golden brown. Add ginger-garlic paste, followed by boneless chicken pieces.

 Cook until the chicken turns white. Add yogurt, crushed cashews, and a mix of Mughlai spices: coriander, cumin, garam masala, and a pinch of saffron. Stir well to blend the flavors.

Next, pour in tomato puree and cook until oil separates. Add cream or milk for that luxurious, velvety texture. Simmer on low heat until the chicken is fully cooked and tender.

 Garnish with fresh coriander and a drizzle of cream. Serve hot with naan, roti, or jeera rice. This Mughlai Chicken Handi is a flavorful and indulgent dish that brings royal flavors to your kitchen effortlessly!