Perfect Crispy Garlic Cheese Potatoes!! Delicious! Cheese sauce. NO Fry.

                                                        Cheese Potatoes

Perfect Crispy Garlic Cheese Potatoes!! Delicious! Cheese Sauce. NO Fry.

Craving a cheesy, garlicky delight without deep frying? These Perfect Crispy Garlic Cheese Potatoes are baked to golden perfection and topped with rich cheese sauce—absolutely irresistible!

 Start by slicing baby potatoes in half. Toss them with olive oil, minced garlic, salt, pepper, and a pinch of paprika. Place them flat-side down on a parchment-lined baking tray and bake at 200°C (392°F) for 30–35 minutes until crispy.

For the cheese sauce, melt 2 tablespoons butter in a pan, stir in 2 tablespoons flour, then whisk in 1 cup milk until smooth. Add 1 cup shredded cheddar cheese and a pinch of garlic powder—stir until creamy.

Drizzle the hot cheese sauce over the crispy potatoes and top with chopped parsley or green onions. No frying, just cheesy, garlicky goodness! Perfect as a snack, side dish, or party treat. Enjoy every bite—your tastebuds will thank you!