potato recipe in northern Italy! Easy and delicious!

                                           potato recipe in northern Italy

I learned this potato recipe in Northern Italy, and it’s a simple yet flavorful dish that showcases rustic Italian cooking. Start with baby potatoes or sliced Yukon Golds. Boil until tender, then drain. In a large skillet, heat olive oil with minced garlic and a sprig of fresh rosemary.

 Add the potatoes and sauté until golden and crispy on the edges. Season with salt, black pepper, and a pinch of chili flakes for a mild kick.

For extra flavor, add thinly sliced onions or pancetta while frying. Finish with a splash of white wine and let it evaporate. Sprinkle grated Parmesan cheese and chopped parsley before serving. 

These potatoes are soft inside, crisp outside, and infused with garlic and herbs—a perfect side dish or even a standalone treat with crusty bread. Serve warm and enjoy a true taste of Northern Italy in every bite—comforting, hearty, and unforgettable!