SIMPLE AND TASTY CHICKEN FRY | CHICKEN FRY RECIPE

                                       CHICKEN FRY RECIPE

Looking for a quick and flavorful dish? Try this simple and tasty chicken fry! Start by marinating 500g of chicken pieces with 1 tbsp ginger-garlic paste, 1 tsp red chili powder, ½ tsp turmeric, 1 tsp garam masala, salt, and 2 tbsp yogurt. Let it rest for at least 30 minutes for deep flavor.

Heat oil in a pan, add a few curry leaves and sliced green chilies for aroma. Then add the marinated chicken and cook on medium heat. Sauté until the chicken turns golden and crispy on the outside while staying juicy inside. Stir occasionally to avoid burning.

For extra flavor, sprinkle a pinch of pepper or squeeze a bit of lemon juice before serving. This chicken fry pairs perfectly with rice, chapati, or can be enjoyed as a snack. It’s spicy, aromatic, and irresistibly delicious — a perfect go-to recipe for busy days!