Simply mix 3 eggs and tuna in cans! This dish will impress everyone immediately!

                        Simply mix 3 eggs 

Looking for a quick, protein-packed meal? This easy egg and tuna recipe is a must-try! Start by cracking 3 eggs into a mixing bowl. Add two cans of drained tuna and season with salt, pepper, chopped onions, and a pinch of paprika or chili flakes for a little kick. Mix everything until well combined.

Heat a non-stick pan over medium heat and lightly grease it with oil or butter. Pour the mixture into the pan and spread it evenly. Cook for 3–4 minutes on each side, flipping carefully to create a golden-brown crust. You can also bake it at 180°C (350°F) for 15–20 minutes until set.

Slice into wedges and serve warm with a side of salad or toast. This dish is not only fast and flavorful but also low-carb and rich in protein — perfect for breakfast, lunch, or dinner!