The best eggplant recipe! Baked eggplant rolls

                            eggplant rolls

The Eggplant That Drives Everyone Crazy! The Best Baked Eggplant Rolls Recipe!

These baked eggplant rolls are a delicious crowd-pleaser! Start by slicing eggplants thinly and salting them to remove bitterness. Let sit for 20 minutes, then rinse and pat dry. Brush slices with olive oil and bake at 200°C (390°F) for 15 minutes until tender.

For the filling, mix ricotta cheese, grated mozzarella, chopped parsley, garlic, salt, and pepper. Spoon the mixture onto each eggplant slice and roll tightly. Place the rolls seam-side down in a baking dish coated with tomato sauce.

Top with more sauce and shredded mozzarella. Bake at 180°C (350°F) for 20–25 minutes until bubbly and golden on top.

These eggplant rolls are cheesy, savory, and perfectly baked. Serve hot with crusty bread or a fresh salad. Whether for dinner or a party, this is the eggplant recipe that drives everyone crazy—simple, healthy, and incredibly tasty!