try these Potato Rolls with Tuna! My Dinner Has Never Been so Delicious!

                               Potato Rolls

Looking for a simple yet mouthwatering dinner idea? Try these Potato Rolls with Tuna! Start by boiling 3–4 medium potatoes until soft. Peel and mash them with salt, pepper, and a pinch of paprika.

 In a bowl, mix one can of tuna with chopped onions, green chilies, parsley, and a spoon of mayonnaise. Take a portion of mashed potato, flatten it in your hand, and place a spoon of the tuna mix in the center.

 Roll and seal the edges gently to form a log or roll shape. Dip each roll in beaten egg and coat with breadcrumbs. Pan-fry on medium heat until golden and crispy on all sides. 

Serve hot with ketchup or garlic mayo. These rolls are crispy outside, soft inside, and packed with savory tuna flavor. Perfect for a quick dinner or party snack—your family will ask for seconds!