Ground Beef
Cook until browned, seasoning with salt, pepper, paprika, and a pinch of chili flakes for extra flavor. Next, toss in shredded cabbage, stirring well so it softens and blends with the beef. Add a splash of soy sauce or tomato paste for richness, and let it simmer until the cabbage is tender yet slightly crisp.
For extra heartiness, you can add diced carrots, bell peppers, or even cooked rice. Garnish with fresh parsley before serving. This easy one-pan recipe is not only filling and delicious but also a healthy way to enjoy everyday ingredients. No wonder everyone keeps asking for it!


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