Creamy Garlic Chicken Breast Recipe

                           Garlic Chicken

This creamy garlic chicken breast is a dream come true for quick dinners packed with flavor. Start by seasoning boneless chicken breasts with salt, pepper, and paprika. Sear them in a pan with olive oil until golden brown and cooked through. Remove the chicken and in the same pan, melt butter and sauté minced garlic until fragrant.

Now, add chicken broth and heavy cream, stirring to combine. Toss in grated Parmesan cheese, a pinch of Italian seasoning, and let the sauce simmer until thick and creamy. Return the chicken to the pan, coating it well in the sauce. Let it simmer for a few more minutes to absorb the flavor.

Garnish with chopped parsley and serve hot with mashed potatoes, pasta, or steamed veggies. This creamy garlic chicken is incredibly comforting, simple, and ready in under 30 minutes – perfect for any night of the week!