Garlic Butter Chicken
Season them with salt, pepper, paprika, and a touch of chili flakes for a hint of heat. In a hot pan, melt butter with a little olive oil to prevent burning. Sear the chicken until golden brown and cooked through. Next, add freshly minced garlic and let it sizzle until fragrant. Toss the chicken in the garlicky butter, and sprinkle with chopped parsley for freshness.
For extra flavor, a squeeze of lemon juice can be added before serving. These juicy bites pair well with rice, pasta, or fresh bread to soak up the buttery sauce. Simple yet packed with flavor, Garlic Butter Chicken Bites are a recipe you’ll make again and again.


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