potato recipe
Potatoes and a single egg can turn into a surprisingly satisfying and simple dish that’s both hearty and delicious! Start by peeling and grating potatoes, then squeeze out excess water for a crispier result. Heat a little oil or butter in a pan, spread the grated potatoes evenly, and cook until golden on one side. Beat one egg with a pinch of salt and pepper, then pour it over the potatoes. Let it cook gently until the egg sets, forming a delicious potato-egg pancake. Another way is to cube and pan-fry potatoes until crispy, then push them aside and crack in one egg. Let it cook sunny-side-up or scrambled for a rustic one-pan meal.
You can also mash boiled potatoes, mix with one egg, season, and pan-fry small patties until golden. Each method is quick, budget-friendly, and transforms simple ingredients into comfort food!
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