Sesame chicken
For the sauce, combine soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, and a touch of sesame oil, then simmer until slightly thickened. Toss the fried chicken in the sauce until every piece is coated in that glossy, savory-sweet glaze.
Finally, sprinkle generously with toasted sesame seeds and sliced green onions for extra flavor and crunch. Serve hot over steamed rice or noodles for a satisfying meal. This sesame chicken recipe comes together quickly, making it perfect for weeknight dinners when you want something flavorful without spending hours in the kitchen. Simple, delicious, and always a crowd-pleaser!


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