Meatballs Gravy Recipe

                          Meatballs  Recipe

Meatballs in gravy is a comforting dish that brings rich flavor and homestyle goodness to the table. To prepare, start by mixing ground meat (beef, chicken, or lamb) with breadcrumbs, chopped onions, garlic, an egg, salt, pepper, and fresh herbs.

 Roll the mixture into small balls and pan-fry or bake until golden brown. For the gravy, sauté onions and garlic in butter, then stir in flour to form a roux. Gradually add beef or chicken stock, whisking until smooth. Season with soy sauce, pepper, and a touch of cream for richness.

 Once thickened, gently add the meatballs to the simmering gravy, letting them soak up the flavor. This dish pairs wonderfully with mashed potatoes, rice, or bread, making it a satisfying family meal. Simple to make yet hearty and delicious, meatballs in gravy are sure to become a favorite comfort food on any dining table.