Cookies Recipe
The Best Soft Chocolate Chip Cookies are all about chewy centers, crisp edges, and melty chocolate in every bite. To make them, start by creaming together softened butter, brown sugar, and white sugar until light and fluffy. This combination gives the cookies their soft, chewy texture. Add in eggs one at a time, followed by a splash of vanilla extract for flavor. In a separate bowl, whisk flour, baking soda, and a pinch of salt. Slowly fold the dry ingredients into the wet mixture until just combined.
Stir in plenty of chocolate chips for that classic gooey goodness. For extra softness, chill the dough for 30 minutes before baking. Scoop onto a lined baking sheet and bake at 175°C (350°F) for 9–11 minutes until edges are golden but centers are slightly underdone. Let them cool briefly to set. Enjoy warm, melt-in-your-mouth cookies with a glass of milk!
إرسال تعليق