CREAMY CHICKEN RECIPE

                      CREAMY CHICKEN 

Looking for a quick, comforting dinner? This Creamy Chicken Pie with Light Dough made in a blender is perfect! Start by preparing the filling: sauté diced chicken breast in butter until golden, then add onions, carrots, and a little garlic.

 Stir in flour, then gradually pour in milk or cream, creating a thick, creamy sauce. Season with salt, pepper, and fresh herbs. Set aside to cool slightly.

For the easy light dough, blend together eggs, milk, flour, a pinch of salt, and a little baking powder until smooth and silky. Pour half the batter into a greased baking dish, spread the creamy chicken filling on top, then cover with the remaining batter. Bake at 180°C (350°F) for about 30–35 minutes until golden and puffy.