Crispy Orange Beef
Crispy, Sweet & Zesty: This is my Crispy Orange Beef, and it’s ready in just 25 minutes! This dish is a perfect blend of tender beef strips coated in a light, crunchy crust and tossed in a tangy orange glaze.To begin, thinly slice flank steak and coat it lightly with cornstarch for that irresistible crispiness. Quickly fry the beef in hot oil until golden brown, then set aside. For the sauce, whisk together fresh orange juice, soy sauce, garlic, ginger, rice vinegar, honey, and a touch of chili flakes for a hint of spice.
Simmer until thickened, then toss the beef back into the pan, letting it soak up all that sweet, citrusy flavor. Garnish with sesame seeds and sliced green onions for a finishing touch. Serve over steamed rice or noodles, and you’ve got a restaurant-quality meal at home—crunchy, flavorful, and ready in no time!
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