Cooked Beef
If you’re looking for a comforting, hearty meal with minimal effort, this easy slow-cooked beef recipe is perfect. Start by choosing well-marbled beef cuts like chuck or brisket for maximum flavor.
Season the beef with salt, pepper, garlic, and a touch of paprika. In a hot pan, sear the beef until browned on all sides—this step locks in the juices. Transfer it to your slow cooker and add chopped onions, carrots, potatoes, and a handful of herbs like rosemary or thyme.
Pour in beef broth or red wine for rich depth. Set your slow cooker to low and let it work its magic for 6–8 hours. The beef will become melt-in-your-mouth tender, and the vegetables will soak up all the savory flavors. Serve with crusty bread or rice for a satisfying, fuss-free dinner the whole family will love.
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