How to make Perfect Chow Mein at home like a chef!

                                Chow Mein

Craving restaurant-style Chow Mein? Making it at home is easier than you think! Start by cooking egg noodles until just tender, then rinse with cold water to prevent sticking. In a hot wok, add a splash of oil and stir-fry thinly sliced chicken, beef, or shrimp until cooked.   

Remove and set aside. Toss in garlic, ginger, onions, bell peppers, carrots, and cabbage for a vibrant crunch. Add the cooked noodles back in, followed by soy sauce, oyster sauce, and a touch of sesame oil for that authentic flavor. Return the protein, toss well, and let everything fry for a minute to soak up the sauce. Garnish with green onions for freshness.

This quick, flavorful Chow Mein is ready in under 20 minutes and tastes just like your favorite takeoutcrispy noodles, tender meat, and perfectly balanced flavors every time!