Cabbage Rolls
Stuffed Cabbage Rolls are the ultimate cold-weather comfort meal, bringing warmth and heartiness to your table. This classic dish combines tender cabbage leaves filled with a savory mixture of ground meat, rice, and aromatic spices, all simmered in a rich tomato sauce.
To make it, start by blanching cabbage leaves in boiling water until soft and pliable. Prepare the filling by mixing ground beef or pork with cooked rice, onion, garlic, and seasonings. Place a spoonful of filling onto each leaf, roll it up, and tuck in the sides to form neat parcels.
Arrange the rolls in a baking dish, pour over a flavorful tomato sauce, and let them bake slowly until tender and infused with flavor. The result is a melt-in-your-mouth dish that’s hearty, nourishing, and perfect for family dinners. Pair it with crusty bread or mashed potatoes for a complete, cozy meal that warms you from the inside out.
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