perfect beef strips
Craving a quick yet flavorful dinner? These tender beef strips in creamy paprika sauce are ready in just 25 minutes! Start by slicing beef into thin strips and seasoning with salt, pepper, and a pinch of paprika. Heat a skillet with a drizzle of oil and quickly sear the beef until browned but still juicy—set aside.
In the same pan, sauté chopped onions and garlic until fragrant. Add more paprika for that smoky depth, then pour in beef broth and a splash of cream. Stir well and let it simmer until the sauce thickens slightly. Return the beef strips to the pan, coating them with the rich, creamy sauce.
Serve over rice, pasta, or buttery mashed potatoes for a hearty, delicious meal. Perfect for busy weeknights yet fancy enough to impress!
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