Chicken Thighs Recipe
If you’re looking for the easiest, most delicious baked chicken thighs recipe, this one is perfect! Start by preheating your oven to 400°F (200°C). Pat chicken thighs dry with paper towels—this step ensures crispy skin. In a small bowl, mix olive oil, minced garlic, paprika, salt, black pepper, and a touch of dried herbs like thyme or rosemary.
Rub this flavorful mixture all over the chicken thighs, making sure they’re well coated. Arrange them on a baking sheet lined with parchment paper, skin side up.
Bake for 35–40 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C). For extra crispiness, broil for 2–3 minutes at the end. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Juicy, tender, and packed with flavor—this baked chicken thigh recipe is a true weeknight winner!
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