Chicken Breast
If you’ve been searching for the juiciest and most delicious chicken breast, this recipe with a creamy mushroom glaze will win your heart! Start by seasoning chicken breasts with salt, pepper, and a pinch of paprika.
Heat some olive oil in a pan and sear the chicken on both sides until golden brown. Remove and set aside. In the same pan, sauté finely chopped onions and garlic until fragrant, then add sliced mushrooms and cook until tender.
Deglaze the pan with chicken broth and a splash of cream, stirring well to create a rich, silky sauce. Return the chicken to the pan, letting it simmer in the sauce until fully cooked and juicy. Garnish with fresh parsley for a burst of flavor. Serve this heavenly chicken with mashed potatoes, rice, or pasta for a truly satisfying meal that will impress everyone at the table!
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