Beef Pasta
Looking for a quick, hearty dinner? This 20-Minute Beef Pasta is perfect for busy weeknights! Start by boiling your favorite pasta—penne or fusilli works great. While it cooks, heat a little oil in a skillet and sauté chopped onions and garlic until fragrant.
Add ground beef and cook until browned, seasoning with salt, pepper, and Italian herbs. Stir in tomato sauce or crushed tomatoes, along with a pinch of chili flakes for a little kick. Let it simmer for a few minutes so the flavors blend beautifully.
Once the pasta is cooked, drain it and toss it into the sauce, coating every piece with that rich, meaty goodness. Sprinkle in some grated parmesan cheese and fresh basil for a burst of flavor. Serve hot with garlic bread on the side, and you’ve got a satisfying meal in just 20 minutes!
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