chicken breast
Here’s a quick and easy way to make juicy chicken breast every time! Start by choosing fresh, boneless chicken breasts and patting them dry. Slice each breast in half horizontally to ensure even cooking. Marinate with olive oil, lemon juice, garlic, salt, pepper, and a pinch of paprika for at least 15 minutes to lock in flavor and moisture. Heat a non-stick skillet over medium-high heat, add a bit of butter or olive oil, and sear the chicken for 3–4 minutes on each side until golden brown.
Cover the pan with a lid and let it rest off the heat for 5 minutes—this step keeps the chicken incredibly tender. Optionally, add a splash of chicken broth while cooking for extra juiciness. Serve with steamed veggies, pasta, or rice for a quick, healthy, and delicious meal that’s ready in under 20 minutes!
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