potatoes and 2 eggs My village grandmother taught me this recipe!

                       potatoes and eggs

Growing up in the village, my grandmother taught me a simple yet delicious dish using just potatoes and two eggs. Start by peeling and dicing three medium potatoes. Rinse them well and cook in salted water until tender but not mushy.

 In a pan, heat a little oil or butter and sauté chopped onions until golden. Add the drained potatoes, season with salt, pepper, and a pinch of turmeric for color and flavor. Let them crisp up slightly.

In a bowl, beat two eggs with a splash of milk and a pinch of salt. Pour this mixture over the potatoes, stirring gently so the eggs coat everything evenly. Cook until the eggs are just set but still soft. Finish with fresh herbs like parsley or spring onions. It’s a hearty, comforting meal perfect with warm bread or rice!